Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its dedication to exceptional steak and wine experiences. Rooted deeply in its Principles & Beliefs, Fleming's consistently strives to create an environment where both guests and team members feel valued and appreciated. As a leading restaurant in the fine dining sector, Fleming's upholds its reputation by delivering memorable guest experiences built around quality food, personalized service, and a welcoming atmosphere. The company fosters a culture of passion, engagement, and growth, offering first-class training programs that empower team members to advance in their careers while contributing to the... Show More
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- minimum of 3 years prior salaried management experience
- strong and stable work history with wine knowledge preferred
- availability to work a flexible schedule
- legal authorization to work in the United States
- must be at least 21 years of age
- basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of previous polished casual or fine dining experience
- minimum of 3 years prior salaried management experience
- strong and stable work history with wine knowledge preferred
- availability to work a flexible schedule
- legal authorization to work in the United States
- must be at least 21 years of age
- basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department associates, and holding the team accountable in a constructive and supportive way
- implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- being the restaurant of choice by creating memorable experiences for our guests and authentically connecting to our guests and participating in community outreach activities and events
- driving restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates
- taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
- enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance, be a role model and foster a passionate culture within your restaurant of having fun
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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