Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movie access
Free ski and snowboard passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Grill is a well-established dining destination known for its vibrant atmosphere, exceptional food quality, and a commitment to delivering outstanding guest experiences. Located in the heart of Anchorage, it combines a casual and welcoming environment with a passion for crafting delicious, high-quality meals. The restaurant prides itself on its unique blend of traditional and creative dishes, ensuring a memorable dining experience for locals and visitors alike. Bear Tooth Grill operates with a strong team-oriented culture, encouraging collaboration between the Front of House and Back of House staff to maintain smooth operations and exceptional service standards. The establishment values... Show More
Job Requirements
- must have availability on Sundays
- must be 16 years of age or older
- must have or be willing to obtain a Municipality of Anchorage Food Worker Card
- experience is preferred
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30 plus pounds
- ability to work in hot and humid environments
- good manual dexterity, coordination, and stamina
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- ability to multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older
- possess or be willing to obtain a Municipality of Anchorage Food Worker Card
- experience preferred
- basic knowledge of kitchen terminology and knife skills
- self-motivation and ability to manage time and accomplish tasks efficiently
- excellent communication and teamwork skills
Job Duties
- adhere to all safety, sanitation, and policy procedures
- maintain knowledge of menu items and ingredients
- read all printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor the temperature of equipment and food cook times while taking personal pride in every item delivered for service
- operate oven, fryer, grill, and other kitchen equipment safely
- effectively coordinate the timing of the various products and courses for every order regardless of station
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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