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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Grill is a renowned establishment recognized for its commitment to exceptional dining experiences. Situated in Anchorage, this restaurant has carved a niche for delivering high-quality dishes that combine creativity and tradition, making it a favorite among locals and visitors alike. Known for its warm ambiance and impeccable service, Bear Tooth Grill constantly strives to remain at the forefront of the culinary scene by ensuring every guest feels welcome and leaves satisfied. The restaurant prides itself on cultivating a positive and collaborative work environment where team members are valued and empowered to contribute to the overall guest experience.
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Job Requirements
- Must have availability on Sundays
- be 16 years of age or older
- possess or be willing to obtain a Municipality of Anchorage Food Worker Card
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30 plus lbs
- work in hot and humid environments
- have good manual dexterity, coordination, and stamina
Job Qualifications
- Must be 16 years of age or older
- have a Municipality of Anchorage Food Worker Card or be willing to obtain one
- basic knowledge of kitchen terminology and knife skills
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- experience preferred
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- maintain knowledge of menu items and ingredients
- read all printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor the temperature of equipment and food cook times while taking personal pride in every item delivered for service
- operate oven, fryer, grill, and other kitchen equipment safely
- effectively coordinate the timing of the various products and courses for every order regardless of station
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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