Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
free movies
Free ski lift passes
discounted gym membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Grill is a renowned dining establishment known for its exceptional culinary offerings and unique ambiance. Located in Anchorage, Alaska, it has established a strong reputation for delivering high-quality dishes that capture the essence of local flavors while maintaining a warm and inviting atmosphere. As a beloved spot among locals and visitors alike, Bear Tooth Grill combines a passion for food with a commitment to excellent service, making it a staple in the community's dining scene. This establishment is dedicated to fostering a positive workplace culture where team members thrive and customers enjoy memorable dining experiences.
The ... Show More
The ... Show More
Job Requirements
- must have availability on Sundays
- must be 16 years of age or older
- have a Municipality of Anchorage Food Worker Card or be willing to obtain one
- experience is preferred
- ability to stand for the duration of the shift with minimal breaks
- ability to work in noisy, fast-paced environments with distracting conditions
- ability to lift and carry 30 plus lbs
- ability to work in hot and humid environments
- good manual dexterity, coordination, and stamina
Job Qualifications
- must be 16 years of age or older
- have a Municipality of Anchorage Food Worker Card or be willing to obtain one
- experience is preferred
- basic knowledge of kitchen terminology and knife skills
- ability to multitask and retain multiple called ticket items
- self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
Job Duties
- adhere to all safety, sanitation, and policy procedures
- maintain knowledge of menu items and ingredients
- read all printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor the temperature of equipment and food cook times while taking personal pride in every item delivered for service
- operate oven, fryer, grill, and other kitchen equipment safely
- effectively coordinate the timing of the various products and courses for every order regardless of station
- handle, store, date, and rotate all products properly
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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