Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
free Alyeska ski and snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Grill is a beloved restaurant known for its commitment to delivering exceptional dining experiences through creative and high-quality meals. Located in a vibrant community, Bear Tooth Grill has established itself as a notable destination where flavorful dishes and outstanding service combine to create memorable moments for guests. As a respected establishment in the hospitality industry, Bear Tooth Grill values teamwork, attention to detail, and a warm environment where both employees and customers feel welcomed and appreciated.
The Grill Line Cook role is central to the kitchen operations at Bear Tooth Grill, encompassing both the preparation and cook... Show More
The Grill Line Cook role is central to the kitchen operations at Bear Tooth Grill, encompassing both the preparation and cook... Show More
Job Requirements
- Must have availability on Sundays
- Must be 16 years of age or older
- Must have Municipality of Anchorage Food Worker Card or be willing to obtain one
- Ability to stand for the duration of the shift with minimal breaks
- Ability to work in noisy, fast-paced environments with distracting conditions
- Ability to lift and carry 30+ lbs
- Ability to work in hot and humid environments
- Good manual dexterity, coordination, and stamina
- Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
- Must be able to multitask and retain multiple called ticket items
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment preferred
- Basic knowledge of kitchen terminology and knife skills
- Ability to multitask and retain multiple called ticket items
- Strong communication skills
- Ability to work effectively in a team environment
Job Duties
- Adhere to all safety, sanitation, and policy procedures
- Maintain knowledge of menu items and ingredients
- Read all printed tickets carefully with attention to detail
- Accurately produce orders following recipe guidelines and ticket specifications
- Monitor the temperature of equipment and food cook times while taking personal pride in every item delivered for service
- Operate oven, fryer, grill, and other kitchen equipment safely
- Effectively coordinate the timing of the various products and courses for every order regardless of station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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