EXPERIENCED LINE COOK - ROOTS STEAKHOUSE (MORRISTOWN) WITH ASPIRATION TO GROW ($17-$20+ PER HOUR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Harvest vacation pay
Employee Referral Program
Paid Sick
Job Description
ROOTS MORRISTOWN is a premier steakhouse located in Morris Plains, New Jersey, and is part of the Harvest Restaurant Group. Known for its exceptional culinary offerings and commitment to hospitality, ROOTS MORRISTOWN stands out as a distinguished dining destination for guests seeking a memorable steakhouse experience. The establishment prides itself on delivering top-notch service and culinary excellence in an inviting and comfortable environment, making it a favorite among locals and visitors alike. The restaurant maintains high standards in food quality, presentation, and guest satisfaction, underpinned by a passionate and skilled team dedicated to upholding the brand's reputation for excellence.Show More
Job Requirements
- culinary degree or certificate is preferred but not required
- passion for food and hospitality
- dependable timely employee
- willingness to learn and follow instructions
- resourceful clean and well organized working habits with attention to detail
- personable outgoing energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
- must be able to lift/carry 50 lbs
- must be able to stand/move for 6-8 hours per shift
Job Qualifications
- culinary degree or certificate preferred but not required
- passion for food and hospitality
- dependable timely employee
- willingness to learn and follow instructions
- resourceful clean and well organized working habits with attention to detail
- personable outgoing energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
Job Duties
- promote teamwork within the restaurant
- create a positive work environment
- report on time and in proper uniform
- clock in and out as required
- ensure the highest level of cleanliness and organization
- perform duties that ensure guest satisfaction
- follow proper food handling and sanitation procedures
- use extreme caution when handling equipment and products
- respond positively to management's requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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