Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Wellness resources
Training & development
short term disability
long term disability
Paid Time Off
Life insurance
Retirement Plan
health care plan
Job Description
Planters Inn and Peninsula Grill are iconic establishments located in the historic heart of Charleston, South Carolina. Planters Inn, built in 1844, is renowned for its prime location at the corner of Market and Meeting Street, offering guests an unparalleled blend of history, charm, and luxury. It holds the prestigious distinction of being South Carolina's only Relais & Chateaux Hotel, representing a sanctuary of elegance, personal space, and privacy for discerning travelers seeking a refined hospitality experience. The inn prides itself on delivering impeccable service combined with a gracious Southern ambiance, making it a standout choice for visitors to Charleston.
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Job Requirements
- High school diploma or equivalent
- 1-year cook experience preferred
- Serv-Safe certification preferred
- familiarity with commercial kitchen equipment
- knife handling skills
- proper food handling skills
- ability to work flexible hours including nights, weekends, and holidays
- effective communication skills
- ability to work in a fast-paced environment
- strong organizational and time management skills
- ability to follow kitchen safety and sanitation regulations
Job Qualifications
- 1-year cook experience preferred
- Serv-Safe certified preferred
- familiarity with commercial kitchen equipment
- knife handling and food preparation experience
- proper food handling skills
- desire to design new dishes
- knowledge of food allergies
- organizational and time management skills
- be an active team player and ability to collaborate across teams
Job Duties
- Memorizing recipes, policies, procedures, and standard portion sizes
- preparing ingredients and components of each recipe on the restaurant's menu
- maintaining freshness of product and rotating old product out
- working with a team of cooks to handle varying levels of activity
- maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- being aware of and following all kitchen health and safety regulations and guidelines
- daily preparation of all food items
- communicating with other cooks and servers in regards to customer needs
- receiving and checking food orders
- cleaning dishes
- assist with the creation and planning of menu items
- adhere to the policies and procedures of the hotel
- maintain effective communication within department, including front of house
- participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed
- always maintains a professional appearance and attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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