Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Sign-On Bonus
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
Retirement Plan
Professional Development
Job Description
Planters Inn and Peninsula Grill are historic landmarks situated in the very heart of Charleston, South Carolina. Established in 1844, Planters Inn holds the distinction of being South Carolina's only Relais & Chateaux Hotel, known for its timeless elegance and prime location at the corner of Market and Meeting Street. This iconic hotel offers guests an oasis of luxury, privacy, and personal space, blending historical charm with upscale amenities to provide an unforgettable lodging experience. Adjacent to Planters Inn is Peninsula Grill, the crown jewel of Charleston's dining scene. This esteemed restaurant is celebrated with Four-Diamond and Four-Star accolades and... Show More
Job Requirements
- One year cook experience preferred
- Serv-Safe certified preferred
- familiarity with commercial kitchen equipment
- knife handling and food preparation experience
- proper food handling skills
- desire to design new dishes
- knowledge of food allergies
- organizational and time management skills
- be an active team player and ability to collaborate across teams
Job Qualifications
- One year cook experience preferred
- Serv-Safe certified preferred
- familiarity with commercial kitchen equipment
- knife handling and food preparation experience
- proper food handling skills
- desire to design new dishes
- knowledge of food allergies
- organizational and time management skills
- be an active team player and ability to collaborate across teams
Job Duties
- Memorizing recipes, policies, procedures, and standard portion sizes
- preparing ingredients and components of each recipe on the restaurant's menu
- maintaining freshness of product and rotating old product out
- working with a team of cooks to handle varying levels of activity
- maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- being aware of and following all kitchen health and safety regulations and guidelines
- daily preparation of all food items
- communicating with other cooks and servers in regards to customer needs
- receiving and checking food orders
- cleaning dishes
- assist with the creation and planning of menu items
- adhere to the policies and procedures of the hotel
- maintain effective communication within department, including front of house
- participates in all projects, programs, and assignments to ensure that hotel and restaurant guidelines and procedures are being followed
- is aligned with the culture, values, goals, and human resource programs of the hotel and The Yarrow Group
- always maintains a professional appearance and attitude
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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