GroundUP Restaurants

Experienced Line Cook, Morning/day Shifts available!

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Free Shift Meals
Employee Discounts
Opportunity for advancement
health insurance options
Dental Insurance
Vision Insurance

Job Description

Stauffer's Cafe, located at 5600 S. 48th Street, is a well-established and popular dining destination known for its friendly atmosphere and quality food offerings. As a part of the local community, Stauffer's Cafe prides itself on providing excellent customer service in a high-volume environment, making it a preferred place for both guests and employees alike. This cafe is known for its commitment to employee growth and customer satisfaction, fostering a supportive work culture that values dedication and professionalism. They serve a variety of meals catering to different tastes and preferences, which requires a skilled and attentive kitchen team to keep... Show More

Job Requirements

  • hold a current pc level food handler's permit issued by lincoln lancaster county health department
  • previous line cooking experience in a high volume restaurant
  • availability to work morning and day shifts including weekends
  • ability to work full time or part time shifts
  • comply with all health and safety regulations
  • capable of standing for extended periods
  • able to work in a fast paced environment

Job Qualifications

  • previous line cooking experience in a high volume restaurant
  • current pc level food handler's permit issued by lincoln lancaster county health department
  • ability to work morning and day shifts including weekends
  • familiarity with kitchen equipment and food preparation techniques
  • strong communication and teamwork skills

Job Duties

  • prepare and cook food items according to menu and recipes
  • maintain cleanliness and organization of the kitchen area
  • follow food safety and sanitation guidelines
  • assist in receiving and storing food deliveries
  • work efficiently during high volume service periods
  • collaborate with kitchen and front of house staff to ensure timely service
  • monitor inventory levels and report shortages

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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