Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Bonus opportunities
room for growth
Daily Shift Meals
Discounts on food when dining in
Job Description
We are a well-established full-service restaurant known for delivering high-quality and creative dishes that delight our guests and set us apart in the culinary scene. Our restaurant prides itself on a vibrant, team-oriented atmosphere where passion for food, precision, and dedication to excellence are key values. We are committed to maintaining a dynamic and supportive work environment that encourages growth and professional development in the culinary arts.
Currently, we are seeking an experienced line cook to join our kitchen team. This is a fantastic opportunity for a motivated culinary professional who thrives in a fast-paced, bustling kitchen where teamwork ... Show More
Currently, we are seeking an experienced line cook to join our kitchen team. This is a fantastic opportunity for a motivated culinary professional who thrives in a fast-paced, bustling kitchen where teamwork ... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience as a line cook
- Skilled grilling abilities
- Knowledge of proper kitchen safety and sanitation
- Ability to work in a fast-paced environment
- Strong team collaboration skills
- Availability to work flexible hours including nights and weekends
- Authorization to work in the U.S.
- Proficiency in English
Job Qualifications
- 2+ years of experience as a line cook in a full-service restaurant
- Skilled in grilling and various cooking techniques
- Live fire experience is a major plus
- Strong understanding of kitchen equipment and safety procedures
- Ability to follow recipes and plating standards
- Excellent communication, organization, and multitasking skills
- Culinary school training is a plus but not required
- Must speak English and be authorized to work in the U.S.
Job Duties
- Set up and maintain workstations and kitchen equipment
- Prepare ingredients using proper culinary techniques
- Cook food accurately and consistently according to recipes
- Grill proteins and vegetables with precision and care
- Plate and present food attractively
- Maintain cleanliness and sanitation of the kitchen at all times
- Monitor inventory and assist with stock rotation and storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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