Experienced Line Cook (Full Time) - DiamondHead Beach Resort
Job Overview
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Employee Discounts
basic life insurance
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
SunStream Hotels and Resorts is a well-established hospitality company that operates a collection of premier hotels and resorts in stunning locations, including the beautiful Gulf Breeze area. Known for providing guests with exceptional experiences and warm hospitality, SunStream has built a reputation as a leader in the hospitality industry. Its properties offer a blend of comfort, relaxation, and vibrant local culture, providing a unique and memorable stay for visitors. The company's commitment to quality, community involvement, and employee satisfaction makes it a distinguished name in the hotel and resort business.
One of SunStream's standout properties, the DiamondHead Beach Resort, r... Show More
One of SunStream's standout properties, the DiamondHead Beach Resort, r... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or similar role in a high-volume kitchen
- Ability to stand and walk for extended periods
- Physical capability to lift, push, or pull up to 50 pounds
- Flexibility to work various shifts including days, nights, holidays, and weekends
- Valid food handler’s certification from the state of Florida
- Strong commitment to safety and sanitation standards
Job Qualifications
- Previous prep or line cook experience in high-volume, full-service restaurant or food and beverage outlet
- Ability to stand and walk for long periods
- Full range of motion in arms, fingers, hands, and legs
- Ability to lift, push, or pull minimum of 50 pounds
- Flexible schedule availability including holidays and weekends
- Current Florida state food handler's certificate
Job Duties
- Prepare a variety of foods including meats, seafood, poultry, vegetables, and other items using broilers, ovens, grills, fryers, and other kitchen equipment
- Perform food and final plate preparation including plating and garnishing cooked items
- Handle, store, and rotate all food products properly
- Maintain a sanitary work station in compliance with safety and health regulations
- Ensure adherence to company standardized recipes
- Work flexible hours including days, nights, holidays, and weekends
- Maintain current Florida state food handler's certificate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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