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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $24.49
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a well-established hospitality company renowned for delivering exceptional food and beverage services at some of the most exciting venues across the globe. Rooted in a rich heritage of over 100 years as a family-owned business, Delaware North prides itself on its commitment to people-first values. The company operates in diverse and dynamic environments, including iconic sports arenas, national parks, casinos, hotels, and retail operations, offering employees unique and rewarding career paths. Delaware North Sportservice, a division specializing in stadium and event hospitality, is currently seeking a seasonal Line Cook to join their vibrant team at the... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Must be available to work nights and weekends
- Physical ability to stand, walk, bend, reach, and perform repetitive motions for extended periods
- Ability to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or as a line cook preferred
- Ability to understand culinary recipes and food abbreviations
- Strong attention to detail and ability to work in a fast-paced environment
- Basic math skills to measure and follow recipe proportions
- Ability to follow procedures and work well in a team environment
Job Duties
- Follow the assignments for opening and closing procedures
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Understand and follow recipes and food abbreviations
- Work efficiently in a fast-paced environment with a high level of attention to detail
- Collaborate with team members to ensure timely and quality food production
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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