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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career training
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Eli's Restaurant Group is a well-established and respected name in the hospitality industry, renowned for its commitment to exceptional food quality, outstanding service, and fostering a positive workplace culture. With multiple venues under its umbrella, Eli's is known for maintaining a family-oriented environment that nurtures creativity, passion, and the desire to excel. The organization prides itself on hiring individuals who possess a strong drive to be among the best in the culinary world and rewards its employees with extensive training, competitive benefits, and clear opportunities for career advancement. Eli's has built a reputation not only as a destination for delicious... Show More
Job Requirements
- Follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders or restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
- High school diploma or equivalent
- prior experience working in a professional kitchen preferred
- basic understanding of food safety standards
- ability to work under pressure in a fast-paced environment
- strong communication and teamwork skills
- willingness to learn and adapt to new culinary techniques
- physical ability to meet the demands of the role
Job Duties
- Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
- honing existing skills while learning new techniques and building skill set
- working collaboratively with back-of-house staff and front-of-house staff
- maintaining cleanliness of back-of-house work areas including refrigeration, cooking equipment, and prep areas
- participating in deep cleaning of back-of-house work areas including refrigeration, cooking equipment, and prep areas
- available to work a variety of hours, days and shifts including weekends
- safely and effectively use and operate all necessary tools and equipment including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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