Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
Legacy of Aloha Scholarship Program
Job Description
TS Restaurants is a prominent dining establishment known for its commitment to quality and hospitality. With multiple locations and a strong reputation for delicious food and exceptional guest experiences, TS Restaurants emphasizes a culture of excellence and teamwork. The company is dedicated to providing a supportive work environment where employees can thrive and grow in their culinary careers. TS Restaurants offers various benefits including comprehensive medical, dental, and vision insurance, as well as unique perks that support employee well-being and satisfaction.
The position available is for a Line Cook, responsible for delivering high-quality food preparation and cooking to meet ... Show More
The position available is for a Line Cook, responsible for delivering high-quality food preparation and cooking to meet ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read and understand recipes
- Ability to perform cooking tasks as specified by recipes
- Ability to work in a fast-paced kitchen environment
- Dependability and punctuality
- Ability to follow food safety guidelines
- Good physical stamina
- Willingness to assist team members
- Ability to communicate effectively
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to read and follow recipes and POS tickets
- Strong attention to detail
- Ability to work effectively in a team environment
- Good communication skills
- Knowledge of food safety standards and protocols
Job Duties
- Read and understand recipes and POS generated tickets
- Cut foods as specified by recipe
- Weigh, measure, and prepare foods according to recipe specifications using station checklists
- Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station
- Bake or cook certain food items according to guest order and recipes
- Follow TS protocol for all noted guest allergies
- Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist
- Assist others as needed
- Restock or breakdown assigned station before next meal period depending on shift
- Communicate pertinent and required information to next meal period's Line Cooks
- Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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