Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.81
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
commute assistance
Performance-based raises
Free Meals
Job Description
Lavish Roots is a dynamic and growing culinary company with over 10 kitchens and cafés located across Bellevue, Seattle, and Redmond, Washington. Established with a passion for delivering high-quality, globally inspired food, Lavish Roots serves diverse workplaces and communities, bringing fresh flavors and vibrant dining experiences to every table. The company prides itself on fostering strong teams and nurturing professional growth, creating an environment that values collaboration, skill development, and culinary excellence. Known for its commitment to quality and innovation, Lavish Roots continuously invests in state-of-the-art kitchens equipped with the latest culinary technology, offering its team members modern and inspiring... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook or similar role
- availability to work Monday through Friday, 7:00 AM to 3:30 PM
- ability to stand for long periods and perform physically demanding tasks
- strong attention to detail
- good communication skills
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or similar culinary role preferred
- strong interest in global cuisines and food preparation techniques
- ability to work collaboratively in a fast-paced kitchen environment
- good communication skills
- willingness to learn and adapt to new culinary methods
- knowledge of food safety and sanitation standards
Job Duties
- Creating high-quality, fresh meals showcasing a range of global flavors and ingredients
- working in modern, state-of-the-art kitchens equipped with cutting-edge tools
- collaborating with a dedicated culinary team focused on excellence
- advancing culinary skills through hands-on learning and clear internal growth pathways
- preparing ingredients and maintaining kitchen cleanliness and safety standards
- assisting with inventory management and food storage according to health regulations
- following recipes and plating dishes to meet company presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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