Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free therapy through Talkspace
Holiday pay
Paid Time Off
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
scholarship program
Job Description
This job opportunity is with TS Restaurants, a company known for its commitment to high-quality dining experiences and excellent customer service. TS Restaurants operates multiple locations serving a variety of fresh and flavorful dishes, emphasizing a warm, welcoming environment for both guests and employees. The company culture promotes teamwork, respect, and dedicated service, making it an attractive workplace for culinary professionals seeking to advance their careers in a supportive and dynamic setting.
The position available is a Line Cook role, responsible for preparing and cooking food items according to recipes and quality standards. This role is essential to maintaining ... Show More
The position available is a Line Cook role, responsible for preparing and cooking food items according to recipes and quality standards. This role is essential to maintaining ... Show More
Job Requirements
- High school diploma or equivalent
- Must be dependable and punctual
- Ability to read and understand recipes and POS tickets
- Ability to work flexible hours including holidays
- Adherence to food safety protocols
- Ability to communicate effectively with team members
- Physical ability to perform kitchen duties including standing for long periods
Job Qualifications
- Previous experience as a line cook or in a similar food preparation role
- Ability to read and follow recipes accurately
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Read and understand recipes and POS generated tickets
- Cut foods as specified by recipe
- Weigh, measure, and prepare foods according to recipe specifications using station checklists
- Prepare meats, vegetables, batters, sauces, and mixes according to recipes for use at station
- Bake or cook certain food items according to guest order and recipes
- Follow TS protocol for all noted guest allergies
- Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist
- Assist others as needed
- Restock or breakdown assigned station before next meal period depending on shift
- Communicate pertinent and required information to next meal period’s Line Cooks
- Communicate food and equipment shortages to Culinary Team Leader, Kitchen Supervisor, Sous Chef, or Chef
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- personal, employee or guest injury
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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