Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
Eli's Restaurant Group is a renowned culinary establishment recognized for its exceptional food, outstanding service, and welcoming work environment. As a respected player in the restaurant industry, Eli's prides itself on cultivating a family atmosphere where creativity, passion, and a commitment to excellence thrive. The company deeply values its employees, offering a supportive and rewarding workplace where team members can grow their skills through career-long training and development opportunities. Eli's also emphasizes providing top-notch benefits that contribute to a fulfilling and sustainable career, making it a preferred employer for hospitality professionals seeking to advance in the restaurant business.
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Job Requirements
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules policies procedures and conditions of employment including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Capability to work in a fast-paced environment
- Basic knife skills and kitchen tool proficiency
- Willingness to learn and adapt to new cooking techniques
Job Duties
- Executing menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of menu items
- Honing your existing skills while learning new techniques and building your skill set
- Working collaboratively with back-of-house and front-of-house staff
- Maintaining cleanliness of any back-of-house work areas including refrigeration cooking equipment and prep areas
- Participating in deep cleaning of back-of-house work areas including refrigeration cooking equipment and prep areas
- Available to work a variety of hours days and shifts including weekends
- Safely and effectively use and operate all necessary tools and equipment including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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