Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
paid time off accrual
Golf privileges
Spa Discounts
Restaurant Discounts
discounted rates at other Omni properties
Corporate discounts
continued education opportunities
Job Description
Interlocken Resort is a prestigious Four-Diamond, award-winning destination operated under the renowned Omni Hotels & Resorts brand. Situated against the stunning backdrop of the Rocky Mountains near Denver, Colorado, this year-round resort offers guests an immersive experience into modern luxury, featuring panoramic views of mountains and valleys, along with an array of upscale amenities. The resort’s commitment to excellence is showcased throughout its facilities and services, making it a top choice for travelers seeking elegance blended with the tranquility of snow-capped peaks. Omni Hotels & Resorts boasts a commendable reputation for exceptional guest service and has been recognized as one... Show More
Job Requirements
- Food handler certification
- Minimum 1-2 years line cook experience
- Basic to experienced knife skills
- Ability to work sauté, grill and garde manger stations
- Ability to multi-task
- Ability to stand for 8 plus hours per day
- Must be 18 plus years or older
- Flexible scheduling including early mornings, weekends, and holidays
Job Qualifications
- Food handler certification
- Minimum 1-2 years line cook experience
- Prior experience in a luxury hotel dining restaurant preferred but not required
- Display basic to experienced knife skills
- Must be able to work sauté, grill and garde manger stations
- Ability to multi-task
- Must be able to stand for 8 plus hours per day and be exposed to outdoor elements at times
- Must be 18 plus years or older
- Flexible scheduling to include early mornings, weekends, and holidays
Job Duties
- Support restaurant chef and sous chef and supervisor
- Assist in training staff
- Control quality and consistency of all food served
- Ensure station is set for service 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food costs
- Required to learn all menu items produced by assigned station
- Refrigeration and serving of cold food
- Help to make sure of product availability for all outlets items
- Directs proper sanitation of all kitchen facilities and equipment
- Keep kitchen clean and organize every day by any business
- Follow Ecosure rules and procedures
- Be hands-on control over daily food production
- Monitors safety in the kitchen
- Knows hotel and kitchen expectations and the proper guidelines
- Help to check quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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