Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career training
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Eli's Restaurant Group is a celebrated hospitality company known for its commitment to providing exceptional dining experiences through a blend of great food, outstanding service, and a positive working environment. The group's establishments are recognized in the industry as places that not only serve delicious meals but also foster a culture of care and professional growth among their staff. Their reputation as a great place to work stems from their dedication to hiring passionate and creative individuals who share a drive for excellence. Eli's deeply values its team members and supports them with top-notch benefits, comprehensive career training and development... Show More
Job Requirements
- Follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to coordinator
- maintain menu item counts and communicate shortages to management and service staff
- accurately account for all items coming out of the station
- understand and follow food allergy procedures and special orders
- comply with safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment including those in the Employee Handbook
- work well with others and be a team player
- availability to work varied shifts including weekends
- other duties as assigned
Job Qualifications
- Experience working as a line cook or in a similar culinary role
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation standards
- strong communication skills
- ability to work in a fast-paced team environment
- culinary training or education is a plus
- familiarity with kitchen equipment and tools
- understanding of portion controls and par levels
Job Duties
- Executing menu items from start to finish
- preparation of ingredients
- butchery of proteins
- cooking and plating of menu items
- honing existing culinary skills while learning new techniques
- working collaboratively with BOH and FOH staff
- maintaining cleanliness of BOH work areas including refrigeration, cooking equipment, and prep areas
- participating in deep cleaning of BOH work areas
- working various hours, days and shifts including weekends
- safely and effectively using tools and equipment including knives
- effectively communicating in written and spoken form to follow job requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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