Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is an iconic restaurant brand that first opened in Miami Beach in 1913. Founded by Joseph Weiss and his wife Jennie, Joe's Stone Crab started as a modest establishment with just a few tables on their front porch. Over a century later, it has grown into one of the most beloved and widely recognized restaurants globally, famous for its Florida Stone Crab, signature sides, and key lime pie. The restaurant has expanded its presence with locations in major cities like Chicago, Las Vegas, and Washington DC, offering a sophisticated blend of prime steaks, quality seafood, and classic... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen position
- Knowledge of food safety standards and kitchen sanitation
- Ability to stand for long periods
- Physical ability to lift up to 50 pounds
- Effective communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Experience working as a line cook or in a similar kitchen role preferred
- Knowledge of proper food handling and safety procedures
- Ability to follow recipes and special instructions accurately
- Strong communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter