Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Company-paid life and ADandD insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
supplemental life insurance
Employee assistance program
Paid sick and safe leave
Paid family and medical leave insurance
Flexible work schedules
meal discounts
Job Description
Our establishment is a dynamic and community-focused full-service restaurant dedicated to delivering exceptional culinary experiences through scratch cooking. We pride ourselves on creating a welcoming and fun atmosphere where the highest quality plates reach every table, and customer satisfaction remains at the core of everything we do. As leaders in the industry, we emphasize pride, integrity, and continuous improvement for both our team and the community we serve. Our culture promotes leadership at every level, maintaining standards of excellence in every aspect of the restaurant's operation. We believe that every team member, regardless of their position, is responsible for upholding... Show More
Job Requirements
- Minimum 2 years of experience as a line cook in a high-volume, full-service restaurant
- Be 18 years of age
- Be ServSafe or Food Handler certified
- Must be able to stand and work for up to 4 hours at a time
- Must be able to lift, move and shelve products and materials weighing up to 50 lbs
- Must be able to work flexible hours including days, evenings and weekends
- Must be able to follow health and safety rules in the kitchen
- Excellent communication skills
- Positive and upbeat attitude
- Ability to work independently and as part of a team
Job Qualifications
- Be 18 years of age
- Minimum 2 years of experience as a line cook in a high-volume, full-service restaurant
- BS degree in culinary science or related certificate would be a plus
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Possess a positive attitude and work well with other team members
- Be able to communicate and understand the predominant language(s) of our guests
- Must be able to work unsupervised
- Must be available to work between the hours of 8:00 am to 11:00 pm
- Thorough knowledge of health and safety rules in the kitchen
- Must be able to stand and work for up to 4 hours at a time
- Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity
- Must be able to lift, move and shelve products and materials weighing up to 50 lbs
- Must be able to work in temperatures exceeding 85* for extended periods of time
- Be willing to follow directions and ask questions for clarification if needed
- Be able to work in a fast-paced restaurant environment
- Be ServSafe or Food Handler certified
Job Duties
- Maintains a guest focus while performing
- Assume 100% responsibility for quality of products served
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and other kitchen equipment by portioning, battering, breading, seasoning and/or marinating
- Graciously and quickly fulfill any guest request possible
- Refer to daily prep list at the start of each shift for assigned duties
- Promptly report equipment and food quality or shortage problems to manager on duty
- Maintain clean and sanitary workstation
- Follow proper plate presentation and garnish set up for all dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: