Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab, established in 1913 in Miami Beach, is an iconic restaurant known worldwide for its Florida Stone Crab, signature sides, and key lime pie. What began as a humble eatery with just a few tables on a porch has blossomed into a renowned dining destination. Its success led to expansions beyond Miami Beach, including notable locations in Chicago, Las Vegas, and Washington DC. Each venue upholds the high standards and culinary traditions that have made Joe's Stone Crab a beloved institution for over a century. Today, Joe's Stone Crab operates under the stewardship of the Sawitz/Weiss family in... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food preparation or line cooking preferred
- ability to stand and walk for long periods
- ability to lift up to 50 pounds occasionally
- availability to work flexible hours including weekends
- ability to communicate effectively
- must be able to follow safety and hygiene standards
- capability to work in hot and crowded kitchen environments
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a line cook or in a similar kitchen role is advantageous
- knowledge of food safety standards and sanitation procedures
- ability to follow recipes and special instructions precisely
- effective communication skills both written and verbal
- ability to work in a fast-paced, high-pressure environment
- multitasking and time management skills
- physical stamina and strength necessary for kitchen work
- team player attitude and cooperative spirit
- willingness to learn and adapt in a dynamic kitchen setting
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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