Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
liability insurance
Paid Time Off
Training opportunities
Career Development
Employee assistance program
Professional environment
Job Description
The San Antonio Food Bank (SAFB) is a pivotal non-profit organization dedicated to alleviating hunger and food insecurity in the greater San Antonio area. As one of the largest food banks in the nation, SAFB plays a critical role in collecting, storing, and distributing food to those in need through various community programs and partnerships. The Food Bank not only provides essential food supplies but also engages in outreach and educational initiatives aimed at improving nutrition and promoting food sustainability within the community. Their expansive network includes partnerships with local pantries, shelters, and meal programs, allowing SAFB to maximize its... Show More
Job Requirements
- Minimum of 1 year's food service experience or completion of Culinary Arts Program
- ServSafe Certification or Food Handler's Certification required
- Adequate communication skills
- Ability to manage time efficiently and to work independently with minimum supervision
- Ability to work cooperatively with other staff, volunteers, and agency personnel
- Orientation to detail, accuracy, and the meeting of deadlines
- Good judgment and discretion
- Ability to represent the Food Bank in a courteous professional manner
- Possession of a current Texas driver's license, liability insurance and a clean driving record
- Access to reliable transportation
- Be available to work early mornings and/or weekends and late evenings
- Successful completion of a pre-employment drug screen
Job Qualifications
- Minimum of 1 year's food service experience or completion of Culinary Arts Program
- ServSafe Certification or Food Handler's Certification
- Adequate communication skills
- Ability to manage time efficiently and to work independently with minimum supervision
- Ability to work cooperatively with other staff, volunteers, and agency personnel
- Orientation to detail, accuracy, and the meeting of deadlines
- Good judgment and discretion
- Ability to represent the Food Bank in a courteous professional manner
- Possession of a current Texas driver's license, liability insurance and a clean driving record
- Access to reliable transportation
- Be available to work early mornings and/or weekends and late evenings
- Successful completion of a pre-employment drug screen
Job Duties
- Assist with preparing meals (breakfast, lunch & dinner) for Haven residents Monday-Sunday as well as meals for satellite services including CACFP meals according to TDA and USDA meal requirements
- Pack, load and transport community meals to partners throughout the greater San Antonio area
- Adhere to planned menu for the purpose of conserving food costs
- Ensure all kitchen equipment, tools, work tables & environment is maintained in a clean & sanitary state and all Department of Health Standards are followed including using the clean as you go policy
- Maintain clean, safe and organized work environment
- Maintain regular inventory control of specific product lines (chemicals, food, etc), placing orders and supervising check-in to assure accuracy
- Pull inventory as needed using First-In, First-Out (FIFO) methods and proper use of SAFB equipment
- Ensure all refrigerated equipment is properly logged & monitored
- reporting any deficiencies to Executive Chef
- Instruct, supervise and engage trainees (participants in culinary training program) and volunteers when so delegated
- in the absence of Executive Chef
- Assist with preparing catering event meals (as needed)
- Adhere to all SAFB policies
- Maintain program files including proper documentation on production records, food temperature logs, cooling logs, equipment temperature and sanitation logs, delivery sheets and other documentation as directed
- Assist & comply with any other verbal or written instruction(s) issued by Sous Chef, Executive Chef, Director of Culinary Arts, or other appropriate SAFB senior staff member
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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