Experienced Kitchen Supervisor (PM Shift 3pm-11pm)
Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
Auro Hotels is a reputable hospitality company known for delivering exceptional guest experiences through superior service and quality accommodations. As a leading hotel group, Auro Hotels specializes in providing luxurious and comfortable stays for travelers, combining outstanding amenities with first-class dining options. The company emphasizes a commitment to excellence, diversity, and equal employment opportunities, welcoming candidates from various backgrounds and ensuring a supportive work environment. Auro Hotels operates multiple properties and offers career growth opportunities across numerous departments within the hospitality industry.
This role is for a talented and dedicated cook who will contribute to the culinary success o... Show More
This role is for a talented and dedicated cook who will contribute to the culinary success o... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking
- ability to stand for extended periods
- capacity to work flexible hours including weekends and holidays
- knowledge of food safety regulations
- physical ability to lift heavy items and perform repetitive tasks
- willingness to undergo background and substance abuse screening
Job Qualifications
- Experience as a cook or in a similar culinary role
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- strong communication and teamwork skills
- attention to detail and creativity in food preparation
- familiarity with kitchen equipment and inventory control
- culinary certification or relevant training preferred
Job Duties
- Prepare, cook and present a variety of hot and cold food items such as meats, fowl, fish, sauces, stocks, soups, seasonings, and other dishes as assigned in accordance with established standards for quality, taste and presentation and in response to specific guest requests
- create or assist in the creation of specialty dishes and menu items
- assist in all kitchen food production as assigned
- prepare and set up production line and ensure proper supplies of all food items represented in menu
- supervise and manage the line and the line cooks during set up, production and break down of line, and expedite when needed
- control food cost by adhering to proper methods of food preparation and handling
- properly operate and maintain all kitchen equipment and maintain a clean work area and coolers
- comply with all recipes, portion controls and product specifications
Job Qualifications
Experience
No experience required
Job Location
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