Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Auro Hotels is a reputable hospitality company known for providing exceptional lodging and dining experiences. With a commitment to excellence, Auro Hotels operates a range of properties that cater to both leisure and business travelers, offering comfortable accommodations and superior service. The company values quality, professionalism, and a guest-centric approach to hospitality. As part of its ongoing growth, Auro Hotels is seeking to hire dedicated culinary professionals who are passionate about food and eager to contribute to creating memorable dining experiences for guests.
The role available at Auro Hotels is designed for an experienced cook who will be instrumental ... Show More
The role available at Auro Hotels is designed for an experienced cook who will be instrumental ... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary training or certification preferred
- Minimum of 2 years experience in a cook or similar role
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and handle kitchen tasks
- Willingness to comply with background and substance abuse screening
- Ability to work effectively in a fast-paced environment
Job Qualifications
- Previous experience working in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong organizational and time management skills
- Good communication and teamwork abilities
- Creativity in preparing and presenting food
- Basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Prepare, cook and present a variety of hot and cold food items such as meats, fowl, fish, sauces, stocks, soups, seasonings, and other dishes in accordance with established standards for quality, taste and presentation and in response to specific guest requests
- Create or assist in the creation of specialty dishes and menu items
- Assist in all kitchen food production as assigned
- Prepare and set up production line and ensure proper supplies of all food items represented in menu
- Supervise and manage the line and the line cooks during set up, production and break down of line, and expedite when needed
- Control food cost by adhering to proper methods of food preparation and handling including proper storage, rotation and labeling of food and effective use of leftover food
- Properly operate and maintain all kitchen equipment and maintain a clean work area and coolers
- Comply with all recipes, portion controls and product specifications
- Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products
- Label, date, store and rotate all products while maintaining assigned stock levels
- Control food items requested, ensuring stock is maintained without over production
- Maintain effective communication with kitchen and food and beverage management and service staff
- Prepare requisitions daily and comply with established storeroom and requisition procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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