Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
100 percent dental coverage
vision coverage
Life insurance
long term disability insurance
Two weeks paid vacation after one year
Profit sharing
Comprehensive cooperative training
Job Description
Our establishment is a well-established worker-owned cooperative that has been serving its community for 12 years. As a cooperative, it is owned and democratically controlled by its employees, fostering a unique environment where each staff member has the opportunity to participate in the governance and success of the business. After a nine-month candidacy period, full-time staff members who meet the qualifications are invited to become cooperative owners. This ownership not only involves a voice in how the business operates but also includes sharing in the profits, creating a motivating and rewarding workplace.
We pride ourselves on providing a supportive... Show More
We pride ourselves on providing a supportive... Show More
Job Requirements
- Minimum three years experience in restaurant, catering, or bakery kitchens
- ability to work full-time
- willingness to perform dishwashing and floor cleaning duties
- physical ability to stand for long periods and lift up to 50 pounds
- strong organizational and time management skills
- capability to work under pressure and meet deadlines
- commitment to cooperative principles and willingness to learn all aspects of the business
Job Qualifications
- Ability to read and follow recipes consistently
- strong culinary skills and commercial kitchen experience, including the ability to problem solve
- ability to meet strict deadlines with a strong sense of urgency
- function under a fluctuating workload and work under pressure
- time management and organizational skills are a must
- ability to stand continuously through a full shift
- ability to lift 50 pounds comfortably
Job Duties
- Responsible for production of multiple products to bakery standards
- weigh, measure, mix ingredients and prepare bakery recipes consistently to production and quality standards
- excellent management and organizational skills a must to plan daily work schedule to ensure all work is done well and on time
- ensure quality of all products on a consistent basis
- customer service and front of house duties shared among staff
- general kitchen duties, including produce prep as needed and required
- responsible for maintaining a clean and safe work environment, including workstation and dish washing as needed
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: