Experienced Kitchen Managers

Savannah, GA, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $36,300.00 - $58,200.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal allowance

Retirement Plan

Professional development opportunities

team events

Job Description

Fiddler's Crab House is a vibrant, casual riverfront restaurant known for its lively atmosphere and dedication to serving fresh, high-quality seafood to a diverse clientele. As a high volume establishment, Fiddler's Crab House has become a popular destination for locals and tourists alike who appreciate the flavors of the sea combined with a fun, welcoming environment. The restaurant prides itself on maintaining a staff culture that feels like family, fostering teamwork, camaraderie, and a shared commitment to excellence in customer service and food quality.

We are currently seeking experienced Back of House (BOH) Managers to join our dynamic te... Show More

Job Requirements

Minimum of 3 years experience in back of house management
High school diploma or equivalent
Strong knowledge of food safety and health regulations
Ability to lead and motivate a team
Excellent communication skills
Availability to work flexible hours including nights and weekends
Physical ability to work in a fast-paced kitchen environment

Job Qualifications

Proven experience as a BOH manager or similar role in a high volume restaurant
Strong leadership and organizational skills
Knowledge of food safety regulations and Health Department standards
Experience with inventory management and cost control
Ability to communicate clearly with staff and management
Culinary background or education preferred
Commitment to excellence and positive attitude

Job Duties

Ensure proper handling, storage, and rotation of all food products in accordance with Health Department standards
Communicate effectively with BOH staff and provide staff with comprehensive directions to carry out tasks
Ensure adherence to recipes
Excel in portion control and presentation of all menu items in accordance with company standards
Communicate effectively with management team and maintenance department on repair issues
Have working knowledge of inventory, cost control, purchasing, and receiving of product
Develop restaurant menus and specials
Maintain clean and organized kitchen at all times

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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