EXPERIENCED HOT SIDE, LINE COOK - TRAP ROCK IN BERKELEY HEIGHTS ( $17-$20/PER HOUR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid Sick
Job Description
Harvest Restaurant Group is a well-established hospitality company located in Morris Plains, New Jersey, known for operating high-quality dining establishments such as the Trap Rock Restaurant. With a strong reputation in the local restaurant scene, Harvest Restaurant Group focuses on delivering exceptional culinary experiences through a team-driven approach and an unwavering commitment to quality service, ambiance, and food craftsmanship. Their establishments cater to a discerning clientele who expect not only excellent food but also a welcoming and memorable dining environment. The company prides itself on maintaining a positive workplace culture that fosters teamwork, professionalism, and career growth for its employees.
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Job Requirements
- Culinary degree or certificate is preferred but not required
- passion for food and hospitality
- dependable timely employee
- willingness to learn and follow instructions
- resourceful clean and well organized working habits with attention to detail
- personable outgoing energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
- must be able to lift carry 50 lbs
Job Qualifications
- Culinary degree or certificate is preferred but not required
- passion for food and hospitality
- dependable timely employee
- willingness to learn and follow instructions
- resourceful clean and well organized working habits with attention to detail
- personable outgoing energetic team player with positive attitude
- ability to think quick on their feet and multitask in a fast paced environment
- ability to communicate effectively
- must be able to lift carry 50 lbs
Job Duties
- Promote teamwork within the restaurant and create a positive work environment
- report on time and in proper uniform while clocking in and out as required
- ensure the highest level of cleanliness and organization at all times
- perform duties that ensure guest satisfaction
- follow proper food handling and sanitation procedures
- use extreme caution when handling equipment and products to avoid breakage and injury
- respond positively to management's requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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