EXPERIENCED HOT SIDE LINE COOK - ROOTS STEAKHOUSE (RIDGEWOOD)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Daily family meal
Dining Discounts
flexible scheduling
Paid holidays
Junior sous program
Referral program
Job Description
Roots Steakhouse, located in Ridgewood, New Jersey, is a proud member of the Harvest Restaurant Group, a well-regarded hospitality company known for its dedication to quality dining experiences and exceptional customer service. Established with a commitment to excellence, Roots Steakhouse offers a warm and inviting atmosphere where guests can enjoy expertly prepared meals made from high-quality ingredients. The steakhouse prides itself on its vibrant team culture, innovative menu options, and consistent focus on culinary artistry. It aims to deliver memorable dining experiences that celebrate both classic and contemporary American steakhouse cuisine. The location in Ridgewood provides a unique blend of... Show More
Job Requirements
- passion for food and hospitality
- culinary degree or certificate preferred but not required
- servsafe certification preferred
- professionalism
- self-starter
- driven
- ability to learn quickly and on-the-fly
- organizational skills
- dependable and on-time
- team player
- ability to carry up to 40 lbs
- stand and move for 6-8 hours per shift
Job Qualifications
- culinary degree or certificate preferred but not required
- servsafe certification preferred
- previous experience as a line cook or similar role
- ability to work under pressure in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and commitment to quality
- professionalism and self-motivation
Job Duties
- prepare menu items following standardized recipes and presentation guidelines
- maintain cleanliness and organization of work station
- assist chefs and kitchen staff as needed
- monitor food quality and portion control
- adhere to food safety and sanitation standards
- support inventory management and stock supplies
- collaborate effectively with team members to ensure timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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