Experienced High-Volume Chef -Join the Zero Doubt Kitchen Culinary Team
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,200.00 - $88,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
growth opportunities
supportive team culture
Meaningful mission
Work-life balance
Job Description
Zero Doubt Kitchen is a rapidly growing food company based in Northeast Ohio that specializes in delivering clean, chef-crafted, gourmet meals fresh to clients. With a focus on supporting healthy lifestyles and meaningful transformation, Zero Doubt Kitchen has built a reputation for quality and care in meal preparation. The company is dedicated to providing not only delicious and nutritious meals but also creating a positive impact on the well-being of its customers. As a mission-driven kitchen, Zero Doubt Kitchen values wellness, purpose, and excellence, creating an environment where the team is passionate, collaborative, and energized to support their vision of... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in a high-volume kitchen or catering environment
- ability to work independently and take leadership in kitchen operations
- strong organizational and time management skills
- commitment to maintaining cleanliness and food safety standards
- availability to work typical daytime hours with no nights or weekends
Job Qualifications
- Professional chef experience in high-volume kitchens or catering environments
- ability to produce dozens to hundreds of meals with speed and precision
- experience managing cooking timelines and ingredient preparation
- strong attention to food quality and safety standards
- collaborative mindset to work with leadership on menu innovation
- positive and energetic attitude
Job Duties
- Lead daily food production and meal prep for weekly delivery orders
- execute healthy gourmet recipes at scale with consistency
- manage cooking timelines, ingredient prep, and portioning
- ensure food quality, presentation, cleanliness, and safety standards
- collaborate with leadership on new meal development and menu innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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