Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
401K Investment
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
FSA
HSA account options
Associate Travel Program Discounts
Job Description
Our establishment is a well-established full-service restaurant known for delivering exceptional dining experiences through quality food, outstanding service, and a welcoming atmosphere. We pride ourselves on maintaining high standards of cleanliness, food safety, and guest satisfaction. Located in a thriving community, we serve a diverse clientele with a focus on quality and consistency. With a strong commitment to associate development and internal promotion, our restaurant is dedicated to fostering a positive and productive workplace where team members can grow professionally and personally.
We are currently seeking a seasoned Restaurant General Manager who possesses a proven track record of drivin... Show More
We are currently seeking a seasoned Restaurant General Manager who possesses a proven track record of drivin... Show More
Job Requirements
- Minimum 5 years of experience as a full-service restaurant general manager
- Proven success in revenue generation
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational skills and leadership abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage cash handling and payroll
- Excellent communication skills in the predominant language of the restaurant
- Physical ability to stand for extended periods and lift up to 50 pounds
- Ability to make employment decisions
Job Qualifications
- 5 plus years experience as a full-service restaurant general manager
- Proven history of revenue generation
- Strong leadership and team management skills
- Excellent communication skills
- Knowledge of restaurant policies, food safety, sanitation, and labor regulations
- Experience in front-of-house operations or assistant management roles
- Basic math skills and POS system operation
- Ability to develop and implement staff training programs
- Ability to plan and execute marketing and promotional activities
- Physical ability to work long standing hours and lift up to 50 pounds
- Minimum age of 21 years
Job Duties
- Work flexible hours including nights, weekends, and holidays to meet business demands
- Understand and implement all restaurant policies, procedures, standards, and training programs
- Ensure guests receive responsive, friendly, and courteous service
- Maintain consistent food preparation and service according to restaurant standards
- Achieve company objectives in sales, service, quality, and cleanliness by training employees and creating a positive work environment
- Control cash handling and reconciliation following restaurant policies
- Make employment and termination decisions
- Fill in as necessary to ensure efficient operations
- Develop staff through managerial and professional development
- Prepare required paperwork including reports and schedules timely
- Maintain cleanliness and proper working condition of equipment
- Oversee receiving and delivery processes to ensure accuracy
- Conduct timely employee performance appraisals
- Schedule labor effectively to meet business needs and labor cost goals
- Administer personnel policies and corrective actions consistently
- Ensure compliance with health, safety, and labor regulations
- Develop and implement marketing and promotional campaigns
- Communicate effectively within the restaurant's primary language
- Demonstrate strong knowledge of food and beverage service and front-of-house management
- Possess basic math skills and ability to operate cash register or POS
- Maintain physical stamina including standing long hours and lifting up to 50 pounds.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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