Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and development opportunities
Career advancement opportunities
Positive work environment
competitive salary
Job Description
Firehouse Subs is a renowned fast-casual restaurant chain known for its delicious hot sub sandwiches and its commitment to a friendly, upbeat environment. Founded by real firefighters, Firehouse Subs prides itself on a culture grounded in hard work, fun, and an unwavering drive for success. With a focus on strong community ties and quality food, Firehouse Subs has grown to be a popular destination for quick, satisfying meals served with a smile.
Working at Firehouse Subs offers more than just a job; it is an opportunity to join a dedicated team that values fair treatment, comprehensive training, and long-term de... Show More
Working at Firehouse Subs offers more than just a job; it is an opportunity to join a dedicated team that values fair treatment, comprehensive training, and long-term de... Show More
Job Requirements
- Be at least 18 years old
- Have prior fast food or restaurant manager experience preferred
- Ability to work under pressure
- Follow specifications, policies, and procedures outlined in the Operations Manual
- Ability to work in a team environment and promote productivity
- Effective communication skills
- Possess a good attitude and be reliable
- Maintain organized and food safety compliant work area
- Represent Firehouse Subs professionally and positively
- Execute the Firehouse Subs brand standard
Job Qualifications
- Prior fast food or restaurant manager experience preferred
- Effective communication skills
- Ability to work under pressure
- Team leadership skills
- Good attitude and reliability
- Knowledge of food safety standards
- Ability to follow operational policies and procedures
Job Duties
- Supervise restaurant operations to ensure excellent service and profitability
- Manage employee scheduling and inventory control
- Train and develop team members
- Make decisions affecting employee and guest satisfaction
- Maintain food safety and cleanliness standards
- Execute Firehouse Subs brand standards
- Ensure compliance with operational guidelines for food cost, labor, and sales growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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