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Experienced Food Production Chef- FIFA World Cup Miami
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedule
Transportation
competitive pay
International team environment
Training opportunities
Work at iconic event
Networking opportunities
Job Description
DO & CO is a globally renowned hospitality and culinary company known for delivering high-quality food and beverage services across airline catering, international event catering, and restaurants, lounges, and hotels. Operating in 31 locations across 11 countries and three continents, DO & CO is committed to maintaining the highest standards of quality in both products and services. The company is passionate about refining classics, developing unknown culinary techniques, and continuously growing beyond expectations. With a strong international presence and a dedication to excellence, DO & CO offers a dynamic work environment where culinary professionals can thrive and develop their skills... Show More
Job Requirements
- Must be fully flexible
- Team player
- Passion to learn and develop culinary skills
- Good level of knife skills
- Excellent communication abilities
- Ability to work in high-volume environments
- Hardworking attitude
- Willingness to relocate to Miami, FL before starting work
- Available to work 20 to 50 hours per week
- Food Handler Certification preferred
Job Qualifications
- Experience in high-volume cooking environments
- Proficient knife skills
- Ability to follow standardized recipes and portion control guidelines
- Knowledge of various cooking techniques
- Strong communication skills
- Ability to maintain food safety and hygiene standards
- Experience operating kitchen equipment safely
- Team player
- Passion for culinary learning and development
- Food Handler Certification preferred
Job Duties
- Prepare and cook food in large quantities according to standardized recipes
- Follow recipes and portion guidelines to ensure accurate meal preparation
- Utilize various cooking methods including grilling, baking, sautéing, steaming, and frying
- Adhere to health and safety regulations and maintain kitchen cleanliness
- Monitor food quality, consistency, and presentation throughout production
- Assist in managing kitchen inventory, ensuring proper storage and rotation
- Operate kitchen equipment safely and efficiently
- Work efficiently to ensure food readiness on schedule
- Collaborate with kitchen staff to coordinate food production
- Accurately measure and portion ingredients
- Maintain clean and organized work environment
- Keep accurate production logs and minimize food waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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