Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
same-day pay option
Hotel and travel discounts
exclusive discounts
Verizon wireless discount
Free parking
Food and beverage discounts
Uniforms Provided
Safety shoe discount
401(k) with company contribution
Paid Time Off
Paid holidays
Health Insurance
Vision Insurance
Dental Insurance
Flexible spending account
Group Life Insurance
short-term disability insurance
voluntary supplemental life insurance
long-term disability insurance
Job Description
Renaissance Hotels is a remarkable brand known for its ability to inspire guests through unexpectedness and creativity, fostering a spirit of spontaneity and discovery. The Renaissance Milwaukee West hotel embodies this philosophy and offers a unique hospitality experience deeply connected to the local neighborhood. As a premium and distinctive hotel, it melds the comforts and sophistication of a AAA Four Diamond Marriott property with a vibrant, welcoming atmosphere that celebrates individuality and cultural connections. Managed by Concord Hospitality Enterprises, a highly respected franchise operator in the hospitality industry, Renaissance Milwaukee West maintains a strong commitment to excellence and employee development.... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred
- Ability to work flexible hours including nights and weekends
- Must be able to stand for extended periods
- Ability to follow instructions and work collaboratively
- Willingness to adhere to company policies and standards
- Must report to work on time and in full uniform
Job Qualifications
- Cooking experience aligned with responsibilities of role
- Flexible availability including nights and weekends
- Ability to maintain high standards of cleanliness and hygiene
- Good communication and teamwork skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare various ingredients to be used in the creation of menu items
- Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations
- Prepare food of consistent quality by attending to detail and presentation of each item
- Prep simple dishes and condiments, dressings, or sauces as needed
- Prepare bulk food items for future use
- Prepare meat and fish and assist in related cooking/butchering techniques
- Assist with unloading, inspecting, and storage of raw ingredients and supplies
- Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assist in controlling food loss
- Handle special requests of guests promptly and professionally
- Check pars for shift use
- determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Report to work on time and in full uniform
- Other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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