Experienced Dishwasher(Avail.on Sat, October 11th)!

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $29.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible Schedule
weekly pay
Holiday pay
Potential for direct employment
Career advancement opportunities
Work in prestigious locations
Supportive team environment

Job Description

Hospitality by Bernard is the number one temporary staffing and permanent recruitment agency specializing in the elite country clubs of Los Angeles County. Renowned for connecting top talent with prestigious clients in the hospitality industry, Hospitality by Bernard prides itself on delivering exceptional staffing solutions tailored to meet the unique demands of luxury venues. The agency's deep-rooted relationships within LA and Orange County’s premium country clubs allow it to provide candidates with unparalleled opportunities for career growth and advancement. Known for its professionalism and commitment to excellence, Hospitality by Bernard stands as a trusted partner for both job seekers and... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years restaurant experience preferred
  • ability to stand for extended periods
  • ability to work flexible hours including weekends
  • reliable transportation to work locations
  • ability to understand and communicate in English preferred
  • willingness to comply with all health and safety regulations

Job Qualifications

  • high school diploma or equivalent preferred
  • minimum 2 years restaurant experience preferred
  • ability to work in a fast-paced environment
  • good physical stamina and dexterity
  • basic knowledge of sanitation standards and procedures
  • effective communication skills
  • ability to work flexible shifts including weekends

Job Duties

  • clean and sanitize dishes, utensils, and kitchen equipment
  • operate dishwashing machines efficiently
  • maintain cleanliness of kitchen and dishwashing area
  • sort and store clean dishes appropriately
  • assist kitchen staff with basic food preparation tasks
  • follow health and safety guidelines strictly
  • manage waste disposal and recycling

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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