Experienced Cooks(Availability on Satuday, October 11th)!

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $29.00

Work Schedule

Flexible

Day Shifts

Benefits

Flexible Schedule

competitive pay

Potential for direct employment

Work at multiple locations

Supportive staffing agency

Opportunity for career growth

Varied shift options

Job Description

Hospitality by Bernard is recognized as the #1 Temporary Staffing and Permanent Recruitment Agency in Los Angeles, specializing in catering to the dynamic needs of the hospitality sector. With a strong reputation for connecting talented individuals with top-tier employers in the LA and Orange County areas, Hospitality by Bernard is dedicated to offering exceptional staffing solutions tailored to the unique demands of restaurants, hotels, and various food service establishments. Our agency prides itself on fostering long-term relationships both with our clients and candidates, ensuring that each placement is a perfect fit that contributes to operational excellence and career growth.Show More

Job Requirements

Minimum high school diploma or equivalent
At least two years of experience in a restaurant kitchen
Availability to work on Saturday, October 11th
Willingness to work flexible hours including day and evening shifts
Ability to stand for extended periods
Basic English proficiency

Job Qualifications

Minimum two years of restaurant cooking experience
Ability to work flexible shifts including weekends
Strong understanding of food safety and hygiene
Effective communication skills in English
Ability to work in fast-paced kitchen environments
Team player with a proactive attitude

Job Duties

Prepare and cook food according to recipes and standards
Ensure cleanliness and sanitation of kitchen and equipment
Maintain food quality and presentation
Assist with inventory management and stock replenishment
Collaborate with kitchen staff and management to ensure smooth operations
Follow safety and health regulations
Adapt to different kitchen environments and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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