Experienced Cooks(Availability on Friday & Saturday, Oct 3rd and Oct 4th)!

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $29.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible Schedule
competitive pay
work in multiple locations
Opportunity for direct employment
Professional growth opportunities

Job Description

Hospitality by Bernard is recognized as the number one temporary staffing and permanent recruitment agency in Los Angeles, specializing in connecting talented professionals with premier hospitality employers across LA and Orange County. We take pride in facilitating rewarding career opportunities within the restaurant and hospitality industry. With an extensive network of esteemed clients ranging from upscale dining establishments to casual eateries, our agency is dedicated to placing skilled individuals in roles that promise growth, stability, and competitive pay.\n\nWe are thrilled to announce a unique opportunity for experienced cooks to join our client teams through flexible temporary assignments, with the potential... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years restaurant experience preferred
  • Ability to follow recipes and instructions accurately
  • Basic knowledge of food safety and sanitation
  • Reliable transportation to multiple locations
  • Must be available for flexible scheduling including weekends and evenings
  • Ability to work full-time, part-time, or temporary shifts

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 2 years restaurant cooking experience preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to work efficiently under pressure
  • Strong communication skills
  • Flexibility to work different shifts and locations
  • Basic English proficiency preferred

Job Duties

  • Prepare and cook menu items according to recipes and specifications
  • Maintain cleanliness and organization of the kitchen work area
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with kitchen staff to ensure timely and efficient meal preparation
  • Monitor inventory and notify management of supply needs
  • Assist with opening and closing kitchen procedures
  • Adapt to varying shift schedules and work locations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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