Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Disability insurance
flexible schedule
Health Insurance
Paid sick time
Job Description
The hiring establishment is a dynamic catering company specializing in providing exceptional banquet and event catering services. Catering companies play a vital role in the hospitality industry by delivering food and culinary experiences for a diverse range of events including weddings, corporate gatherings, private parties, and other special occasions. This particular catering company is currently seeking experienced banquet cooks to join their professional culinary team. They value skilled culinary professionals who bring a passion for food preparation, excellence in cooking, and the ability to work in a fast-paced, event-driven environment. The company operates on-site, requiring cooks to work in person... Show More
Job Requirements
- Valid ID to work in the U.S. (must be presented at the interview)
- 1-3 years experience necessary
- Experience as a restaurant cook for at least 1 year
- Availability for day, night, or overnight shifts preferred
- Ability to work in person at the job location
Job Qualifications
- Valid ID to work in the U.S.
- 1-3 years experience in banquet or restaurant cooking
- Ability to cook fish and meat
- Experience using grill
- Knowledge of hot and cold line cooking
- Skilled in salad bar preparation
- Strong teamwork and communication skills
Job Duties
- Cook fish and meat
- Use grill
- Operate as hot and cold line cook
- Prepare salad bar items
- Assist with banquet and prep cooking
- Ensure food quality and presentation
- Manage cooking tasks efficiently
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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