Experienced Cooks ( Availability on Sat ,Oct 18th)!

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $29.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible Schedule
competitive pay
Potential for direct hire
Varied work locations
Shift options
supportive work environment

Job Description

Hospitality by Bernard is recognized as the number one temporary staffing and permanent recruitment agency in Los Angeles, specializing in matching skilled hospitality professionals with top-tier establishments across the region. With a commitment to excellence and a deep understanding of the hospitality industry, the agency has built a reputation for delivering experienced talent to restaurants, hotels, catering companies, and event venues. Hospitality by Bernard continuously strives to support both employers and job seekers by providing tailored workforce solutions that meet the dynamic needs of the hospitality sector. Known for its professional approach and extensive network, Hospitality by Bernard plays a... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum two years of restaurant experience preferred
  • Availability to work on Saturday October 18th
  • Flexibility to work full-time, part-time, or temporary shifts
  • Ability to work day or evening shifts
  • English proficiency preferred
  • Reliable transportation to multiple locations

Job Qualifications

  • High school diploma or equivalent
  • Minimum two years of experience in restaurant cooking
  • Proficiency in English preferred
  • Ability to follow recipes and food safety standards
  • Strong teamwork and communication skills
  • Familiarity with kitchen equipment and procedures

Job Duties

  • Prepare and cook dishes according to standardized recipes and quality standards
  • Maintain cleanliness and organization of the kitchen workstations
  • Ensure proper food storage and handling following safety regulations
  • Assist in inventory management and report low stock levels
  • Collaborate with kitchen staff and management to ensure efficient service
  • Follow health and safety guidelines to maintain a safe work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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