Experienced Cook (Upscale Dining & Banquets) - Cora's Restaurant at The White House Hotel
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Job Description
White House Biloxi, MS is a renowned dining establishment known for its upscale dining experiences and elegant banquet services. Located in the vibrant city of Biloxi, this restaurant emphasizes delivering high-quality cuisine crafted with culinary expertise and meticulous attention to detail. As a culinary destination, the White House offers a sophisticated ambiance for both everyday meals and special events, bringing together tradition, quality, and exceptional service. The team at White House prides itself on a commitment to excellence, creating memorable dining experiences through innovative menu offerings and superb guest interactions. They maintain a culture of collaboration and professionalism in their... Show More
Job Requirements
- must be 18 years or older
- ability to stand for extended periods
- ability to lift up to 50 lbs
- ability to work in a hot, fast-paced environment with high-energy levels
- high school diploma or equivalent
- previous experience in a kitchen or as a line cook is preferred
- ability to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- culinary school education or related training is a plus
- previous experience in a kitchen or as a line cook is preferred but not required
- ability to work in a fast-paced kitchen environment and handle pressure
- knowledge of food preparation techniques, kitchen equipment, and safety standards
- strong knowledge of cooking techniques and food safety
- ability to follow recipes and instructions accurately
- excellent organizational skills with the ability to multitask and prioritize
- good communication skills to interact with kitchen and front-of-house staff
- ability to work well as part of a team
Job Duties
- prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines
- ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant
- maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating
- follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation
- season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection
- ensure food is plated according to the restaurant's standards
- follow specific plating guidelines to create visually appealing dishes
- work closely with the kitchen team to ensure the timely delivery of food to the dining area
- keep workstations clean and organized, including cooking equipment, countertops, and utensils
- follow health and safety regulations to maintain a safe and hygienic kitchen environment
- ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely
- perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations
- help track inventory levels of kitchen supplies and ingredients
- assist in receiving and storing deliveries properly to prevent spoilage or waste
- report low inventory or supply shortages to the kitchen manager or head chef
- work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours
- communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests
- assist in training new cooks or kitchen staff as needed
- adhere to all food safety and sanitation guidelines to prevent contamination
- ensure proper handling, storage, and labeling of food items to meet health department standards
- maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination
- work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner
- manage multiple orders and tasks simultaneously during peak service times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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