Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Gaming is a prestigious hospitality company known for its extensive presence in the gaming, entertainment, and hospitality sectors worldwide. With over a century of experience and a family-owned legacy, Delaware North operates in iconic venues including sports arenas, national parks, casinos, and more. The company is committed to delivering exceptional experiences for both customers and employees through its supportive culture, career growth opportunities, and dedication to quality service. At Delaware North, employees become part of a global team that values diversity, inclusion, and professional development, making it an ideal workplace for those seeking a rewarding career in hospitality.Show More
Job Requirements
- Must be 18 years of age or older
- at least 1 year of experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills with the ability to calculate and follow recipe measurements
- no high school diploma or GED required
Job Qualifications
- Must be 18 years of age or older
- at least 1 year of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
- no high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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