Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Job Description
Delaware North Travel is a globally recognized hospitality and food service company, with a strong presence at Richmond International Airport in Richmond, Virginia. Established in 1987, Delaware North has been serving travelers by providing a wide range of food and beverage services tailored to meet diverse preferences and dietary needs. The company operates within the travel hospitality sector, focusing on delivering quality and convenience to travelers. Delaware North has built a reputation for being a leading provider in airports across the United States, emphasizing customer satisfaction and operational excellence.
As a part of its expanding operations, Delaware North is cur... Show More
As a part of its expanding operations, Delaware North is cur... Show More
Job Requirements
- At least 1-2 years of previous experience in a back-of-house foodservice position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills including ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least 1-2 years of previous experience in a back-of-house foodservice position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills including ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Follow and uphold all health codes and sanitation regulations
- Performs other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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