You're Viewing 1 Of 95,000+ Jobs On OysterLink
Experienced Cook Jobs in Walnut Creek Hilton Garden Inn Walnut Creek, CA
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
401(k) Plan
Dental Insurance
Health Insurance
Paid Time Off
Performance bonus
Vision Insurance
Job Description
This position is with an established hospitality service provider specializing in culinary and customer service excellence. The company operates within the restaurant and food service industry, delivering high-quality meals and exceptional dining experiences to its patrons. Known for its commitment to quality, hygiene, and efficient service, the establishment provides a professional environment where culinary skills and hospitality meet. The work culture fosters teamwork, continuous learning, and a passion for delivering outstanding guest satisfaction, making it an attractive workplace for individuals eager to advance their culinary careers.
The role focuses on food preparation and kitchen management duties, requiring a motivated ... Show More
The role focuses on food preparation and kitchen management duties, requiring a motivated ... Show More
Job Requirements
- High School degree or better
- 1+ year of customer service experience
- 1+ year of similar cooking experience
- ability to work in a fast paced environment
- open availability
- eligible to obtain alcohol serving certification
Job Qualifications
- Graduate from high school or equivalent
- more than 1 year of customer service experience
- more than 1 year of similar cooking experience
- ability to work in a fast paced environment
- open availability
- eligibility to obtain alcohol serving certification
- passionate about hospitality and cooking
Job Duties
- Cook or otherwise prepare food according to recipe
- cook food in quantities according to menu and number of persons to be served
- inventory food, supplies and equipment weekly
- order kitchen supplies as needed
- ensure all temp logs and waste logs are maintained daily
- direct personnel assisting in preparation and serving of meals
- receive, date, and examine foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
- ensure kitchen is clean and tidy
- stock kitchen at end of each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This:
View All