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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
This hiring establishment is a food service provider recognized within the community for its dedication to maintaining high standards of taste, hospitality, and service. Specializing in food preparation that meets both quality and safety guidelines, the organization is committed to delivering meals that not only satisfy dietary requirements but also offer an enjoyable culinary experience. The establishment operates under strict adherence to local, state, and federal food handling policies, prioritizing both the health of its patrons and excellence in food service. It embraces a culture of safety, hygiene, and continuous improvement, ensuring that every meal served reflects its commitment to... Show More
Job Requirements
- High school diploma or equivalent preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
- Food Handler Certificate
Job Qualifications
- High school diploma or equivalent preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
- Food Handler Certificate
Job Duties
- Prepares food items using standardized recipes in a timely manner
- Determines food and supplies needed and coordinates meal production with serving hours
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- Ensures dishes are presented in a creative and attractive way
- Tastes and prepares food to determine quality
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- Practices all safety and loss prevention procedures
- Oversees food storage
- checks labels and dates
- Completes cleaning duties
- Follows all local, state, and federal policies regarding food handling
- Assists with proper documentation of temperature logs and cleaning schedules
- Maintains food safety equipment records and food safety temperature records
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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