Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Job Description
This position is offered by a reputable food service establishment dedicated to providing high-quality meals that meet both taste and hospitality standards of the local community. Known for its commitment to excellence in culinary service, the company emphasizes maintaining outstanding food preparation practices that ensure every dish served reflects meticulous care and superior quality. The business operates within the food service industry, specializing in crafting delicious, nutritious meals while adhering to health and safety regulations to guarantee customer satisfaction and well-being.
As a full-time Food Preparation Specialist working the early shift from 5:30 am to 2:00 pm, this ro... Show More
As a full-time Food Preparation Specialist working the early shift from 5:30 am to 2:00 pm, this ro... Show More
Job Requirements
- High school diploma or equivalent preferred
- one (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
- Food Handler Certificate
Job Qualifications
- High school diploma or equivalent preferred
- one (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
- Food Handler Certificate
Job Duties
- Prepares food items using standardized recipes in a timely manner
- determines food and supplies needed and coordinates meal production with serving hours
- monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
- ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- ensures dishes are presented in a creative and attractive way
- tastes and prepares food to determine quality
- maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- practices all safety and loss prevention procedures
- oversees food storage
- checks labels and dates
- completes cleaning duties
- follows all local, state, and federal policies regarding food handling
- assists with proper documentation of temperature logs and cleaning schedules
- maintains food safety equipment records and food safety temperature records
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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