Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The hiring establishment is a professional food service organization dedicated to providing high-quality meals that meet or exceed community standards for taste, hospitality, and service. As a full-time employee with rotating weekends, this opportunity offers a dynamic environment where food preparation is executed with precision and care. The organization prioritizes excellence and consistency in its menu offerings, ensuring that every dish is not only delicious but also presented creatively and attractively to customers. This commitment to quality extends beyond flavor to include strict adherence to health, hygiene, and safety standards.
The role focuses on the preparation of food items using... Show More
The role focuses on the preparation of food items using... Show More
Job Requirements
- High school diploma or equivalent preferred
- one year job related experience including food preparation, full-line menu items and therapeutic diets
- culinary apprenticeship or training preferred
- food services sanitation certificate
- food handler certificate
Job Qualifications
- High school diploma or equivalent preferred
- one year job related experience including food preparation, full-line menu items and therapeutic diets
- culinary apprenticeship or training preferred
- food services sanitation certificate
- food handler certificate
Job Duties
- Prepares food items using standardized recipes in a timely manner
- determines food and supplies needed and coordinates meal production with serving hours
- monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
- ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- ensures dishes are presented in a creative and attractive way
- tastes and prepares food to determine quality
- maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- practices all safety and loss prevention procedures
- oversees food storage
- checks labels and dates
- completes cleaning duties
- follows all local, state, and federal policies regarding food handling
- assists with proper documentation of temperature logs and cleaning schedules
- maintains food safety equipment records and food safety temperature records
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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