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Job Overview
Compensation
Hourly
Exact $20.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
This job opportunity is offered by a dynamic and fast-paced culinary establishment that values skill, professionalism, and dedication in its kitchen staff. Specializing in scratch cooking and maintaining high food production standards, this company operates in a professional culinary environment such as a restaurant, corporate dining facility, or commercial kitchen setting. The employer emphasizes the importance of experience, reliability, and the ability to work independently to meet the demands of a busy kitchen with no on-the-job training provided. This employment is essential for culinary professionals looking to demonstrate their cooking expertise and excel in a challenging and rewarding kitchen role.... Show More
Job Requirements
- Minimum two years of professional cooking experience
- Ability to work independently and hit the ground running
- Scratch cooking experience required
- Must be able to read and follow recipes without supervision
- Strong knife skills required
- Knowledge of proper use of cut glove
- Must follow all safety and sanitation rules
- Professional, reliable, and punctual
Job Qualifications
- Minimum two years of professional cooking experience in restaurant, corporate, or commercial kitchen setting
- Strong knife skills
- Ability to read and follow recipes independently
- Experience with scratch cooking
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Professional, reliable, and punctual work ethic
Job Duties
- Prepare and cook all menu items from scratch
- Execute prep and service efficiently in a fast-paced kitchen
- Follow recipes, production sheets, and food safety standards
- Maintain a clean, organized, and safe workstation
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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