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Experienced Cook -Corp. Dining

Job Overview

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Compensation

Hourly
Exact $20.00
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance

Job Description

This job opportunity is offered by a dynamic and fast-paced culinary establishment that values skill, professionalism, and dedication in its kitchen staff. Specializing in scratch cooking and maintaining high food production standards, this company operates in a professional culinary environment such as a restaurant, corporate dining facility, or commercial kitchen setting. The employer emphasizes the importance of experience, reliability, and the ability to work independently to meet the demands of a busy kitchen with no on-the-job training provided. This employment is essential for culinary professionals looking to demonstrate their cooking expertise and excel in a challenging and rewarding kitchen role.... Show More

Job Requirements

  • Minimum two years of professional cooking experience
  • Ability to work independently and hit the ground running
  • Scratch cooking experience required
  • Must be able to read and follow recipes without supervision
  • Strong knife skills required
  • Knowledge of proper use of cut glove
  • Must follow all safety and sanitation rules
  • Professional, reliable, and punctual

Job Qualifications

  • Minimum two years of professional cooking experience in restaurant, corporate, or commercial kitchen setting
  • Strong knife skills
  • Ability to read and follow recipes independently
  • Experience with scratch cooking
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Professional, reliable, and punctual work ethic

Job Duties

  • Prepare and cook all menu items from scratch
  • Execute prep and service efficiently in a fast-paced kitchen
  • Follow recipes, production sheets, and food safety standards
  • Maintain a clean, organized, and safe workstation
  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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