Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Travel is a prominent player in the hospitality industry, offering specialized food and beverage services in travel venues across the United States. Currently hiring Cooks to join their team at Charleston International Airport in Charleston, South Carolina, Delaware North provides both full-time and part-time employment opportunities. This position offers an hourly pay of $19.50, reflecting the company's commitment to competitive compensation for its employees. Delaware North stands out not only for its long-standing history of over a century as a family-owned business but also for its innovative partnerships and high-quality service standards. The company has been operating at... Show More
Job Requirements
- At least 2 years of previous experience in a back-of-house foodservice position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate, and follow recipe measurements and proportions
Job Qualifications
- At least 2 years of previous experience in a back-of-house foodservice position
- Participation in a culinary program is preferred
- Ability to read and comprehend prep sheets and recipes
- Basic math skills
- Ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure the freshness and quality of all menu items and package all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Follow and uphold all health codes and sanitation regulations
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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