Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Travel is a leading hospitality and food service company that operates in various high-profile venues, including airports, sports arenas, national parks, casinos, and more. Established over 100 years ago as a family-owned business, Delaware North has grown into a global enterprise with a rich legacy of delivering exceptional guest experiences. Their operations span the world, providing diverse and rewarding career opportunities across industries such as gaming, lodging, restaurants, retail, and sports. The company emphasizes employee growth and development, fostering a supportive environment where team members can advance their careers. At Boston Logan International Airport, one of the busiest... Show More
Job Requirements
- must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- standing and walking for the entire length of the shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- exposed to variable temperatures
Job Qualifications
- at least 2 years of previous experience in a back-of-the-house foodservice position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures
- ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory by guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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