Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Free passes for employees
Employee discounted lift tickets for friends and family
Free ski lessons
Employee discounts on lodging, food, gear, and mountain shuttles
401(k) retirement plan
Employee assistance program
Excellent training and professional development
Referral program
Job Description
Vail Resorts is a premier mountain resort company known for delivering exceptional skiing and snowboarding experiences across more than 40 resorts on three continents. The company is dedicated to creating memorable experiences for guests and employees alike, with a strong emphasis on outdoor adventure and hospitality. Established as one of the industry leaders in the mountain resort business, Vail Resorts offers a dynamic work environment where team members can thrive both personally and professionally. The organization provides seasonal employment opportunities with competitive wages, comprehensive benefits, and extensive training programs to support employee growth and wellness.
The role of... Show More
The role of... Show More
Job Requirements
- Ability to stand and walk continuously for extended periods
- Ability to lift and carry up to 50 lbs
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Job Qualifications
- Culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- Strong knowledge of cooking techniques, practices, and food safety
- ServSafe certifications a plus
- Ability to work well and communicate with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English
Job Duties
- Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff
- Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
- Maintain knowledge of current menu items and their ingredients
- Prep ingredients and maintain par levels for demand to minimize waste
- Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter